Ezo Bride’s Soup | Recipe | Kitchen Stories
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Keywords
- middle eastern
- weeknight dinner
- vegetarian
- starter
- main
- pescetarian
- comfort food
- Meatless
- savory
- grains
- autumn
- winter
Ingredients
- 400 g red lentils
- 1 onion
- 110 g bulgur
- 3 cloves garlic
- 1 tbsp tomato purée (passata)
- 2 tbsp lemon juice
- salt
- pepper
- 3 tbsp butter
- 2 tbsp dried mint
- 1900 ml water
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