Halloween Fudge Recipe

Halloween Fudge Recipe

www.pillsburybaking.com

LOOSEN the edges with a knife (run it under hot water, then dry for a cleaner cut). Use parchment edges to lift the fudge, then slice into pieces.

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Cooking tools:

  • Microwave
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Baking pan
  • Parchment paper
  • Plastic wrap
  • Chef's knife
  • Refrigerator
  • Freezer

Ingredients

  • 1 tub Pillsbury™ Funfetti® Halloween Frosting⁠
  • 1 tub Pillsbury™ Funfetti® Midnight Black Frosting⁠
  • 12 oz white chocolate chips
  • 12 oz milk chocolate chips
  • 2-4 tablespoons butter/shortening

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