Halloween Fudge Recipe - Pillsbury Baking
LOOSEN the edges with a knife (run it under hot water, then dry for a cleaner cut). Use parchment edges to lift the fudge, then slice into pieces.
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Ingredients
- 1 tub Pillsbury™ Funfetti® Halloween Frosting
- 1 tub Pillsbury™ Funfetti® Midnight Black Frosting
- 12 oz white chocolate chips
- 12 oz milk chocolate chips
- 2-4 tablespoons butter/shortening
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