Grilled Salmon with Castelvetrano Relish Gelson's
Grilled Salmon with Castelvetrano Relish | Crispy and tender salmon topped with bright green relish made from olives, parsley, and garlic. Perfect for summer entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 3 lb skin-on salmon fillet
- 2 Tbsp extra virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Zest of 1 lemon
- Lemon wedges, for serving
- ½ cup extra virgin olive oil
- 2 Tbsp champagne vinegar
- 1 cup Castelvetrano olives, crushed, pitted, and rough chopped
- 1 bunch parsley, rough chopped
- 1 shallot, minced
- 1 garlic clove, grated
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