Pink Lemonade Angel’s Wings Cupcakes Recipe

Name: Pink Lemonade Angel’s Wings Cupcakes Recipe
Ingredients: 2 3/4 cups Gold Medal™ all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup shortening; 1 1/2 cups granulated sugar; 5 egg whites; 2 1/2 teaspoons vanilla; 3/4 cup milk; 1/2 cup frozen (thawed) pink lemonade concentrate (from 12-oz can); 6 cups powdered sugar; 2/3 cup butter or margarine, softened; 6 to 8 tablespoons frozen (thawed) pink lemonade concentrate (from 12-oz can); 24 fudge-striped cookies, cut in half; Fine sparkling sugar (not coarse)

www.bettycrocker.com

Satisfy the sweet tooths in your family with these lovely cupcakes—they're absolutely heavenly!

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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