Quick & Cozy Easy Baked French Toast Casserole Recipe - Pro of Delicious Creations

Ingredients

• 1 loaf (about 1 lb / 454 g) French bread, cubed (or brioche, challah)
• 8 large eggs
• 2 cups (480 ml / 16 fluid ounces) whole milk
• ½ cup (120 ml / 4 fluid ounces) heavy cream
• ½ cup (115 g / 4 ounces) cold unsalted butter, cubed
• ½ cup (100 g / 3.5 ounces) granulated sugar
• ¾ cup (150 g / 5.3 ounces) brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional)
• ¼ teaspoon salt
• ½ cup (60 g / 2.1 ounces) all-purpose flour
• Powdered sugar
• Maple syrup
• Fresh berries