Gluten-Free Shortbread Cookies | Nourishing Meals®
The dough for these cookies can be made ahead of time and stored in your refrigerator for up to a
Ingredients
- 1 cup raw buckwheat flour
- 1 cup blanched almond flour
- ⅔ cup tapioca flour (or arrowroot powder)
- ⅔ cup garbanzo bean flour
- ⅔ cup quinoa flour
- ½ teaspoon sea salt
- ½ teaspoon baking powder
- 1 cup softened unsalted butter
- ½ cup maple syrup
- 1 teaspoon almond extract (optional)
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