Gluten-Free Shortbread Cookies | Nourishing Meals®

Gluten-Free Shortbread Cookies | Nourishing Meals®

nourishingmeals.com

The dough for these cookies can be made ahead of time and stored in your refrigerator for up to a

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Ingredients

  • 1 cup raw buckwheat flour
  • 1 cup blanched almond flour
  • ⅔ cup tapioca flour (or arrowroot powder)
  • ⅔ cup garbanzo bean flour
  • ⅔ cup quinoa flour
  • ½ teaspoon sea salt
  • ½ teaspoon baking powder
  • 1 cup softened unsalted butter
  • ½ cup maple syrup
  • 1 teaspoon almond extract (optional)

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