Cornucopie with Brie and Fresh Basil

Ingredients

• 1 pound, cornucopie pasta – cooked al dente
• 1 pound, brie
• 2 cups, mini Heirloom tomatoes – whole, halved & squashed
• 2 cloves, garlic- minced
• 1/2 cup, fresh basil – shredded
• 1/2 cup, il Fustino Olio Nuovo
• 1 dash, red pepper flakes
• salt and pepper – to taste
• gorgonzola cheese – (optional)
• walnuts – coarsely chopped and toasted (optional)