Coffee meringue brownies – Food & Home Magazine

Coffee meringue brownies – Food & Home Magazine

www.foodandhome.co.za

Experience the best of both worlds: fudgy chocolate brownies topped with light, crisp coffee meringue. Try our Coffee Meringue Brownies recipe for a treat.

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Ingredients

  • 200g dark chocolate, chopped
  • 250g butter
  • 150g castor sugar
  • 175g brown sugar
  • 4 eggs
  • 200g cake flour
  • 40ml cocoa
  • 20ml coffee liqueur
  • COFFEE MERINGUE
  • 4 egg whites
  • 220g castor sugar
  • 20ml cornflour
  • 20ml white vinegar
  • 5ml coffee liqueur + extra, to serve

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