Coffee meringue brownies – Food & Home Magazine
Experience the best of both worlds: fudgy chocolate brownies topped with light, crisp coffee meringue. Try our Coffee Meringue Brownies recipe for a treat.
Ingredients
- 200g dark chocolate, chopped
- 250g butter
- 150g castor sugar
- 175g brown sugar
- 4 eggs
- 200g cake flour
- 40ml cocoa
- 20ml coffee liqueur
- COFFEE MERINGUE
- 4 egg whites
- 220g castor sugar
- 20ml cornflour
- 20ml white vinegar
- 5ml coffee liqueur + extra, to serve
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