Jalapeño Cheddar Chicken Melt | La Brea Bakery

Ingredients

• 1 La Brea Bakery Jalapeño Cheddar Loaf , sliced into eight ½-inch thick slices
• 4 chicken cutlets, split in half to make thinner
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons extra virgin olive oil
• 1 fresh poblano pepper
• ¼ cup sour cream
• 1 tablespoon cilantro leaves, chopped
• 1 teaspoon lime juice
• 3 tablespoons butter
• 3 ounces cotija cheese, finely grated
• 9 ounces Monterey jack cheese, finely grated
• 2 green onions, root ends removed and cut into 1/4" pieces