Fluffy & Moist Banana Blueberry Muffins | Foodtalk

Ingredients

• ¼ cup (60g) melted coconut oil
• ¼ cup (70g) unsweetened applesauce
• ¾ cup (150g) granulated cane sugar, or sub light brown sugar or coconut sugar
• 1 tbsp pure vanilla extract, or paste
• ½ cup (125g) mashed ripe banana about 1 medium banana
• ½ cup dairy free milk, like almond or oat milk- room temperature
• 2 cups (240g) all-purpose flour, see notes for swaps
• ½ tsp sea salt
• 2 tsp (7g) baking powder
• 1 cup fresh or frozen blueberries
• ½ cup old fashioned oats
• 2 tbsp softened coconut oil or vegan butter
• 2 tbsp granulated cane sugar, coconut sugar, or brown sugar
• ¼ cup old fashioned oats
• 1 tsp ground cinnamon