Good-Cooking - Tijuana Blackened Steak
Tijuana Blackened Steak3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teaspoon ground black pepper 3/4 teaspoon ground white pepper 3/4 teaspoon gr...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Grill
- Mixing bowl
- Wax paper
- Pastry brush
- Tongs
- Plate
Ingredients
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon ground white pepper
- 3/4 teaspoon ground red pepper
- 2 (12 ounce) strip steaks, 3/4-inch thick
- 1/2 cup A-1 Steak Sauce
- 1/4 cup butter, melted
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