Cozy Winter Comfort: Hearty Crock Pot Beef Stew Recipe - The Pass and Provisions

Ingredients

• 2 pounds (907 grams) beef stew meat, cut into 1-inch cubes
• 4 cups (960 ml) beef broth
• 3 medium potatoes, peeled and diced
• 3 carrots, sliced
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 1 cup (150 grams) frozen peas (added at the end)
• 3 tablespoons (45 ml) all-purpose flour
• 2 tablespoons (30 ml) olive oil
• 3 cloves garlic, minced
• 1 tablespoon (15 ml) tomato paste
• 1 teaspoon (5 ml) Worcestershire sauce
• 1 teaspoon (5 ml) dried thyme
• 1 teaspoon (5 ml) dried rosemary
• 1 teaspoon (5 ml) salt
• ½ teaspoon (2.5 ml) black pepper
• 1 bay leaf