Basil, Shrimp & Zucchini Pasta Recipe
Recipe, grocery list, and nutrition info for Basil, Shrimp & Zucchini Pasta. This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh...
Keywords
- Basil
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- Shrimp & Zucchini Pasta grocery list
- Shrimp & Zucchini Pasta nutrition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 1/2 cup chopped fresh basil leaves, divided
- 1 8 ounce can tomato sauce
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper, or more to taste
- Pinch of cayenne pepper, or to taste
- 1 pound peeled and deveined raw shrimp (31-40 per pound; see Note)
- 2 cups orecchiette or other small pasta, preferably whole-wheat
- 2 medium zucchini or summer squash or 1 of each
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