Category: PEAR - AMY'S GARDEN
You could easily use a crispy apple for this recipe, but Asian pears are so much better!! 4 cups very finely chopped or slivered kale (stemmed and washed) 2 tab
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 4 cups very finely chopped or slivered kale (stemmed and washed)
- 2 tablespoons coarsely chopped toasted almonds
- 1 Asian pear, cored and cut in 1/4-inch dice
- 1 ounce sharp Cheddar cheese, cut in 1/4-inch dice
- 2 tablespoons fresh lemon juice
- Salt to taste
- 1 very small garlic clove, puréed
- 5 tablespoons extra virgin olive oil
- 2 tablespoons freshly grated Parmesan
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