The Best Homemade Shepherd's Pie (Cottage Pie) Recipe Ever! » Salads for Lunch
A simple version of the classic meat and vegetable comfort food casserole, this is the best Shepherd's Pie recipe ever!
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Cooking tools:
- Baking dish
- Skillet
- Pot
- Stove
- Oven
- Colander
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Aluminum foil
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 tbsp olive oil
- 1 1/2 lb ground beef lean
- 1/2 tsp salt or to taste
- 1/2 tsp pepper or to taste
- 1 large onion chopped
- 1 clove garlic minced
- 1.9 oz dry onion soup mix I used Knorr (55g pkg)
- 1 cup beef broth
- 1 cup Canned corn ((drained) I used Green Giant Niblets)
- 1 carrot (diced)
- 6 large potatoes peeled and cut into cubes
- 4 tbsp butter softened
- 2/3 cup milk
- 1 cup Parmesan cheese (divided)
- 1/2 tsp white pepper or to taste
- 2 cloves garlic
- 1 tbsp parsley fresh (for garnish)
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