Roasted Eggplant with Mushroom Crumble
This uber-healthy gourmet recipe is quick and tasty, that combines veggies, mushrooms, and Pomegranate seeds that just top off one of our all-time favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigmountainfoods.com.
Ingredients
- 1/2 pack big mountain foods mushroom crumble
- 2 cloves of garlic
- 1/4 cup olive oil
- 1/2 teaspoon cumin
- 1/2 cup cooked rice
- 6 sprigs parsley
- 1/2 pomegranate seeds removed
- 1/4 cup yogurt
- 1/2 lime juiced
- 1 teaspoon turmeric
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