Balsamic Beef Short Ribs
Balsamic beef short ribs is an indulgent dinner to impress.
Keywords
- balsamic beef short ribs
- donna hay
- donna hay recipes
- cooking
- the new easy
- beef ribs
- balsamic
- short ribs
- weekend entertaining
- dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1.6kg beef short ribs
- sea salt
- cracked black pepper
- 2 red onions, cut into wedges
- 8 cloves garlic, peeled
- 6 sprigs oregano
- 1½ cups (375ml) balsamic vinegar
- 1 x 400g can chopped tomatoes
- 1 litre beef stock
- 1 cup small basil leaves
- 1 tablespoon finely grated lemon rind
- 1 clove garlic, crushed
- 1 teaspoon extra virgin olive oil
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