Teriyaki Pork Tenderloin | Cook Smarts

Teriyaki Pork Tenderloin | Cook Smarts

mealplans.cooksmarts.com

This skillet meal is Hawaiian-inspired with pan-seared pork tenderloin, bell peppers, and pineapple. Topped with teriyaki sauce, the entire dish has a great balance of sweet and savory flavors.

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Ingredients

  • 2 cloves Garlic, chopped
  • 2 tsp Ginger, fresh, grated
  • 3 Tbsp Brown sugar
  • 3 Tbsp Soy sauce, low-sodium
  • 1/2 cup + 1 Tbsp Water
  • 1 Tbsp Vinegar, rice
  • 2 tsp Cornstarch
  • 2 tsp Oil, toasted sesame
  • 3/4 cup Quinoa, uncooked
  • 3/4 cup Stock, any type
  • 3/4 cup Coconut milk, light
  • 1 Onions, medium and red, cubed
  • 1 Bell peppers, red, cubed
  • 1 Bell peppers, green, cubed
  • 1 1/4 lb Pork tenderloin
  • 2 stalks Green onions, chopped, green and white parts combined
  • 1 1/2 cups Pineapple, fresh or canned and drained, cubed
  • 1 Tbsp Oil, cooking

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