Teriyaki Pork Tenderloin
This skillet meal is Hawaiian-inspired with pan-seared pork tenderloin, bell peppers, and pineapple. Topped with teriyaki sauce, the entire dish has a great balance of sweet and savory flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Instant-read thermometer
- Grater
- Skillet
- Oven
- Saucepan
- Cutting board
- Chef's knife
- Fork
- Whisk
- Microwave
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 2 cloves Garlic, chopped
- 2 tsp Ginger, fresh, grated
- 3 Tbsp Brown sugar
- 3 Tbsp Soy sauce, low-sodium
- 1/2 cup + 1 Tbsp Water
- 1 Tbsp Vinegar, rice
- 2 tsp Cornstarch
- 2 tsp Oil, toasted sesame
- 3/4 cup Quinoa, uncooked
- 3/4 cup Stock, any type
- 3/4 cup Coconut milk, light
- 1 Onions, medium and red, cubed
- 1 Bell peppers, red, cubed
- 1 Bell peppers, green, cubed
- 1 1/4 lb Pork tenderloin
- 2 stalks Green onions, chopped, green and white parts combined
- 1 1/2 cups Pineapple, fresh or canned and drained, cubed
- 1 Tbsp Oil, cooking
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