Singaporean Chili Crab: A Spicy Seafood Delight
Discover the flavors of Singapore with this authentic Chili Crab recipe. Succulent crab cooked in a rich, spicy, and tangy tomato-based sauce. Perfect for seafood lovers!
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Cooking tools:
- Wok
- Skillet
- Tongs
- Ladle
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Oven mitt
- Kitchen timer
Ingredients
- 2 whole crabs (about 1.5 kg, cleaned and cut into pieces)
- 3 cloves garlic (minced)
- 1 inch ginger (minced)
- 2 red chilies (finely chopped)
- 1 cup tomato ketchup
- 1/4 cup chili sauce
- 1/4 cup water
- 2 tbsp soy sauce
- 1 tbsp sugar
- 2 eggs (beaten)
- 2 tbsp vegetable oil
- Fresh coriander (for garnish)
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