Singaporean Chili Crab: A Spicy Seafood Delight | ReallyEats
Discover the flavors of Singapore with this authentic Chili Crab recipe. Succulent crab cooked in a rich, spicy, and tangy tomato-based sauce. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 2 whole crabs (about 1.5 kg, cleaned and cut into pieces)
- 3 cloves garlic (minced)
- 1 inch ginger (minced)
- 2 red chilies (finely chopped)
- 1 cup tomato ketchup
- 1/4 cup chili sauce
- 1/4 cup water
- 2 tbsp soy sauce
- 1 tbsp sugar
- 2 eggs (beaten)
- 2 tbsp vegetable oil
- Fresh coriander (for garnish)
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