Foolproof Pan Pizza Recipe | Recipe Cart

Name: Foolproof Pan Pizza Recipe | Recipe Cart
Total time: 10 min
Ingredients: 400g bread flour (14 ounces; about 2 1/2 cups), plus more for dusting; 10g kosher salt (0.35 ounces; about 2 teaspoons), plus more for sprinkling; 4g instant yeast (0.15 ounces; about 1 teaspoon), such as SAF Instant Yeast; 275g water (9.5 ounces; about 1 cup plus 3 tablespoons); 8g extra-virgin olive oil (0.25 ounces; about 2 teaspoons), plus more to coat pans and for drizzling; 1 1/2 cups pizza sauce, such as our New York–style pizza sauce; 12 ounces grated full-fat, low moisture (dry) mozzarella cheese (see note); Toppings as desired; Small handful torn fresh basil leaves (optional); 2 ounces grated Parmesan or Pecorino Romano cheese (optional)

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A pan pizza recipe for those who love a thick and crispy crust that's golden on the botton, but puffy and soft under the layers of sauce and mozzarella.

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Cooking tools:

Cast iron skillet
Oven
Stove
Mixing bowl
Wooden spoon
Plastic wrap
Kitchen scale
Spoon
Thin spatula
Cutting board
Measuring cup
Kitchen timer
Cake pan
Pastry brush

Ingredients

400g bread flour (14 ounces; about 2 1/2 cups), plus more for dusting
10g kosher salt (0.35 ounces; about 2 teaspoons), plus more for sprinkling
4g instant yeast (0.15 ounces; about 1 teaspoon), such as SAF Instant Yeast
275g water (9.5 ounces; about 1 cup plus 3 tablespoons)
8g extra-virgin olive oil (0.25 ounces; about 2 teaspoons), plus more to coat pans and for drizzling
1 1/2 cups pizza sauce, such as our New York–style pizza sauce
12 ounces grated full-fat, low moisture (dry) mozzarella cheese (see note)
Toppings as desired
Small handful torn fresh basil leaves (optional)
2 ounces grated Parmesan or Pecorino Romano cheese (optional)