» Mediterranean Grape and Lamb Pitas

Ingredients

• 6 pieces of pita bread
• 6 leaves, green leaf lettuce, washed and dried
• 1 lb cold, cooked lamb, thinly sliced
• 1 cup canned garbanzo beans, rinsed
• 1 cup red or green seedless California grapes, halved
• 3/4 cup crumbled feta cheese
• 1/3 cup diced red onions
• 2 tablespoons chopped fresh mint
• 1/2 teaspoon oregano
• To tast salt and freshly ground black pepper
• 1 teaspoon fresh pressed or chopped garlic
• 2 tablespoons tahini
• 1 cup plain yogurt
• 1/4 teaspoon ground cumin
• Pinch salt
• Dash Tabasco sauce (optional)