Apple Snow Recipe
Fluffy egg whites transform tart orchard fruit into a simple sweet mousse in this apple snow recipe from Ireland’s Ballymaloe.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Hand mixer
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 lb. firm cooking apples, such as Bramley’s Seedlings
- ¼ cup superfine sugar, plus more
- 2 Tbsp. cold water
- 2 extra-large egg whites
- Dark muscovado sugar, for sprinkling
- Very cold heavy cream
- Shortbread or oatmeal cookies (optional)
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