Apple Snow Recipe | Saveur
Fluffy egg whites transform tart orchard fruit into a simple sweet mousse in this apple snow recipe from Ireland’s Ballymaloe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. firm cooking apples, such as Bramley’s Seedlings
- ¼ cup superfine sugar, plus more
- 2 Tbsp. cold water
- 2 extra-large egg whites
- Dark muscovado sugar, for sprinkling
- Very cold heavy cream
- Shortbread or oatmeal cookies (optional)
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