Recipes - True Italian Flavor

Ingredients

• 1 3/4 cups grape tomatoes, halved
• 2 zucchini, cut into half-circle shape
• 1 eggplant, cut into cubes
• 1 tablespoon olive oil
• 2 teaspoons dried herbs
• 1 pinch of salt
• 3 ounces fresh mozzarella cheese, torn apart
• 3 cups cooked penne pasta
• 3 tablespoons ricotta cheese
• Ground black pepper