Air Fried Broccoli
Ingredients - 2 pounds broccoli crowns, stemmed and cut into 1-1½-inch florets - 2 tablespoons olive oil - 1 teaspoon kosher salt - ½ teaspoon ground black
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Cooking tools:
- Air fryer
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen timer
- Serving bowl
Ingredients
- 2 pounds broccoli crowns, stemmed and cut into 1-1½-inch florets
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ⅓ cup, halved and pitted Kalamata olives
- 2 teaspoons grated lemon zest
- ¼ cup shaved Parmesan cheese
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