Wake Up and Smell the Roses Cocktail
Adapted from a Tim Wells recipe at the Revival Social Club in Chicago, Ilinois. 1.25 oz. NOLET’S Silver Gin 0.5 […]
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Champagne flute
Ingredients
- 1 1/4 oz. NOLET’S Silver Gin
- 1/2 oz. Fruit Lab Hibiscus Liqueur
- 1/4 oz. Lemon Juice
- 1/4 oz. Bar Keep Lavender Bitters
- 3 oz. Brut Cava or Dry Sparkling Wine
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