Pennette with lentils and celery | Pasta De Cecco Latvia Recipes
Italian recipes: recipes for sauces and pasta | Pennette with lentils and celery | De Cecco Latvia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 200 g0SX0042
- 150 g dry lentils
- 1 stick celery
- 1 onion
- 1 clove garlic
- 1 bay leaf
- salt and pepper
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