Eggnog Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 375 ml brandy
• 375 ml light rum
• 375 ml spiced rum
• 187 1/2 ml apple jack
• 15 egg beaters egg substitute ( pasturized or homogenized)
• 20 tbsp sugar
• 1/2 tsp salt
• 8 cups whole milk
• 2 tbsp vanilla extract
• 1 tsp fresh nutmeg, plus extra for garnish
• 1 cup heavy cream , whipped to soft peaks (after chilled)