Carrot Kheer (gajar ki kheer)

Ingredients

• 1/2 cup of sago pearls (saboo dana) washed
• 1 can of sweet condensed milk
• 1 cup of sugar
• 4 cup of milk regular or 2%
• 2 tsp butter
• 2-3 pinch safron (zafran)
• 2 oz Almond chopped
• 3-4 Carrots (gajar), peeled and shredded
• 1/2 tsp cardamom powder
• 1/2 cup rice, washed, soaked and drained
• 2 tbsp shredded coconut