Taco Pasta Casserole With Cheesy Beef Filling
Make taco pasta casserole with tender shells, seasoned beef, salsa, beans, corn, and melted cheese. A cozy weeknight bake that scoops cleanly and reheats…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking dish
- Oven
- Stove
- Instant-read thermometer
- Cutting board
- Chef's knife
- Kitchen timer
- Plate
- Spatula
- Ladle
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 12 oz (340 g) medium pasta shells
- 1 tablespoon olive oil
- 1 lb (450 g) lean ground beef
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1/2 teaspoon kosher salt, plus more for pasta water
- 1 cup (240 ml) salsa, mild or medium
- 1 can (10 oz or 283 g) diced tomatoes with green chiles, undrained
- 1 can (15 oz or 425 g) black beans, drained and rinsed
- 1 cup (150 g) frozen corn
- 1/2 cup (120 g) sour cream
- 2 cups (225 g) shredded Mexican blend cheese, divided
- 1/4 cup chopped fresh cilantro
- 1 cup crushed tortilla chips
- Sour cream, sliced scallions, or jalapenos, optional
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