Baked orange and passionfruit cheesecake
You’ll need 1 1/2 packets of biscuits for the base. The filling will keep cooking after the oven is turned off, so it should be just set in the centre, with a s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams broken plain sweet biscuits
- 200 grams melted butter
- 500 grams chopped, softened cream cheese
- 3/4 cup caster sugar, plus 1/4 cup extra
- 1 orange, zested, 1/3 cup juice, plus 2 extra oranges, segmented
- 2 tablespoons plain flour
- 5 eggs
- 1/2 cup cream
- 170 grams can passionfruit pulp
- whipped cream, to serve
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