Roasted Butternut Squash Soup 3 | Just A Pinch Recipes
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Peel and seed the squash, cut into large cubes and place in large bowl. Cut the onion into large...
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Ingredients
- 1 large butternut squash
- 1 large white onion
- 2 tablespoon(s) minced garlic
- 1/2 cup(s) olive oil
- 1 teaspoon(s) black pepper
- 1 teaspoon(s) sea salt
- 1/2 teaspoon(s) seasoned pepper (i use mccormick's)
- 1 cube chicken bouiloon
- 2 cup(s) water
- 3/4 cup(s) half and half
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