Cucumber and Cherry Tomato Salad – West IGA
Craving a quick and tasty snack? Try this vegetarian and gluten-free recipe of Cucumber & Cherry Tomato Salad with Foodland. All you need is a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at west.iga.ca.
Ingredients
- 2 tbsp fresh lemon juice
- 1/3 cup extra virgin olive oil
- 1 garlic clove, minced
- 1 tsp honey
- 1 medium English cucumber, halved lengthwise and thinly sliced
- 12 to 14 cherry tomatoes, each halved
- 1/2 medium red onion, diced
- 170 grams feta cheese, crumbled
- 1/2 cup pitted black olives
- 2 tbsp chopped fresh oregano
- Salt and freshly ground black pepper
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