Pizza Soup - Chef Michael Smith

Ingredients

• 2 tablespoons olive oil
• 2 onions, peeled and chopped
• 4 cloves garlic, minced
• 1 28 ounce can whole, crushed or chopped tomatoes
• 2 cups chicken broth
• 2 carrots, peeled and grated
• 1 tablespoon dried oregano
• 8 ounces pepperoni, thinly sliced
• a sprinkle or two sea salt and freshly ground pepper
• 4 slices whole grain bread
• 2 cups shredded mozzarella cheese