Coniglio Alla Molisana - Stewed Rabbit with Sausages
Italian rabbit skewers from the Molise region: boneless rabbit wrapped in Parma ham with sausages and sage, grilled or oven-roasted. A rustic showpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- rabbit
- salt
- black pepper
- parsley sprigs
- rosemary sprigs
- ham
- sage leaves
- italian sausage
- olive oil
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