The kids will love our go-to Spinach and Feta Scrolls | New Idea

Ingredients

• 1 bunch English spinach (240g), washed, trimmed
• 1 medium zucchini, coarsely grated
• 200g Greek feta, crumbled
• 3 green spring onions, finely chopped
• 2 cloves garlic, crushed
• 1 tsp ground nutmeg
• 1 1/3 cups finely grated parmesan
• 2 sheets frozen puff pastry, thawed