French Breakfast Puffs - Crisco®

Ingredients

• French Breakfast Puffs
• 1 1/2 C. (375 mL) all-purpose flour
• 1/2 C. (125 mL) confectioner’s sugar
• 1 tsp. (5 mL) baking powder
• 1/2 tsp. (2 mL) salt
• 3/4 tsp. (4 mL) ground nutmeg
• 1/2 C. (125 mL) milk
• 1/2 C. (125 mL) water
• 1/4 C. (50 mL) Crisco® Pure Vegetable Oil
• 1 1/2 tsp. (7 mL) grated lemon peel
• 3 eggs
• Crisco® Pure Vegetable Oil, for frying
• confectioner’s sugar