Slow-Cooker Tex-Mex Chicken Recipe

Name: Slow-Cooker Tex-Mex Chicken Recipe
Total time: 380 min
Ingredients: 1 lb boneless skinless chicken breast, cut into 1-inch-wide strips; 1/2 (1 1/4 ounce) package taco seasoning mix (TACO BELL HOME ORIGINALS Taco Seasoning Mix); 2 tablespoons flour; 1 red pepper, cut into 1-inch-wide strips; 1 green pepper, cut into 1-inch-wide strips; 1 cup frozen corn; 1 1/2 cups salsa (TACO BELL HOME ORIGINALS Thick 'N Chunky); 1 cup shredded mexican cheese (KRAFT Mexican Style Shredded Four Cheese)

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From Kraft Food & Family, Fall 2007

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Plate
Serving bowl

Ingredients

1 lb boneless skinless chicken breast, cut into 1-inch-wide strips
1/2 (1 1/4 ounce) package taco seasoning mix (TACO BELL HOME ORIGINALS Taco Seasoning Mix)
2 tablespoons flour
1 red pepper, cut into 1-inch-wide strips
1 green pepper, cut into 1-inch-wide strips
1 cup frozen corn
1 1/2 cups salsa (TACO BELL HOME ORIGINALS Thick 'N Chunky)
1 cup shredded mexican cheese (KRAFT Mexican Style Shredded Four Cheese)