Spicy and Succulent Aubergines with Yoghurt – Indian-Tiffin LunchBox
Tangy and tasty, you will love this recipe using aubergines and yoghurt.
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 large aubergine
- ½ tsp of rock salt
- 3 tsp of turmeric
- ½ tsp of fenugreek seeds
- ½ fennel seeds
- 1 tsp cumin seeds
- 1 cm piece of root ginger
- 4 peeled garlic cloves
- 2 tsp of chili powder
- 2 tsp granulated sugar
- 1 tbsp gram flour
- 1 ½ tbsp of black mustard seeds
- 4 tbsp of vegetable oil
- Coriander
- 200ml of yogurt, plus more for dipping
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