Spicy and Succulent Aubergines with Yoghurt – Indian-Tiffin LunchBox

Spicy and Succulent Aubergines with Yoghurt – Indian-Tiffin LunchBox

indian-tiffin.com

Tangy and tasty, you will love this recipe using aubergines and yoghurt.

View full recipe on indian-tiffin.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at indian-tiffin.com.

Share this recipe:

Cooking tools:

  • Blender
  • Food processor
  • Chef's knife
  • Cutting board
  • Skillet
  • Tongs
  • Paper towel
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Stove
  • Serving bowl

Ingredients

  • 1 large aubergine
  • ½ tsp of rock salt
  • 3 tsp of turmeric
  • ½ tsp of fenugreek seeds
  • ½ fennel seeds
  • 1 tsp cumin seeds
  • 1 cm piece of root ginger
  • 4 peeled garlic cloves
  • 2 tsp of chili powder
  • 2 tsp granulated sugar
  • 1 tbsp gram flour
  • 1 ½ tbsp of black mustard seeds
  • 4 tbsp of vegetable oil
  • Coriander
  • 200ml of yogurt, plus more for dipping

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This