Avocado-Lime Agua Fresca
An avo-twist on an icy-cold spritz
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Glass
Ingredients
- 1 ripe Hass avocado, halved, stone removed, flesh scooped out and coarsely chopped
- Juice of 2 limes, plus extra sliced lime, to serve
- ¼ cup agave syrup, or to taste
- ¼ cup mint leaves, plus extra mint sprigs, to serve
- 1 1/4 l chilled sparkling mineral water
- Ice cubes or crushed ice, to serve
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