Blueberry-Peach Cobbler Recipe
This recipe is so good-looking you should pause for a second before you dig in. Feast with your eyes. Then feast with your mouth. Then feast with your family, if you feel like
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Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Peeler
- Colander
- Whisk
- Saucepan
- Plastic wrap
Ingredients
- 1 1/2 cups Gold Medal™ organic all-purpose flour
- 1/4 cup cane sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup cold butter, cut into pieces
- 3/4 cup cold milk
- 1/2 cup cane sugar
- 3 tablespoons Gold Medal™ organic all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 7 1/2 cups sliced fresh peaches (about 9 peaches) or 3 bags (12 oz each) frozen peaches, thawed as directed on bag
- 1 tablespoon lemon juice
- 2 cups fresh blueberries
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