Pumpkin Pie Recipe | Epicurious
This recipe is part of the [Epicurious Online Cooking School](http://cookingschool.epicurious.com/), in partnership with the Culinary Institute of America. To watch it being made, and to learn how to...
Keywords
- pie
- american
- pumpkin
- nut free
- easy
- make ahead
- thanksgiving
- fall
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 (9-inch) pie shell , blind baked (see Cooks' note)
- 1 2/3 cups canned pumpkin
- 1/2 cup sugar
- 1 teaspoon salt
- Pinch ground nutmeg
- Pinch ground cinnamon
- Pinch ground cloves
- 1/2 cup nonfat dry milk powder
- 2 tablespoons all-purpose flour
- 2 large eggs
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