Honey Mustard Chicken | Bulla
Create a rich and creamy Honey Mustard Chicken made with Bulla cooking cream. This easy-to-make recipe is quick and packed with flavour.
Ingredients
- 4-6 bone in, skin on chicken thighs
- 1 Tbsp olive oil
- 1 Tbsp butter
- 2 garlic cloves, crushed
- 1 cup chicken stock
- 1 Tbsp honey
- 2 Tbsp seeded mustard
- 2 Tbsp Dijon mustard
- 1 cup Bulla Cooking Cream
- 320g baby potatoes, halved or quartered
- 200g green beans, trimmed
- Fresh picked thyme leaves, to serve
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