Vegan Breakfast Burrito Recipe
A delicious and hearty vegan breakfast burrito packed with scrambled tofu, black beans, and fresh veggies. Perfect for a satisfying start to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Microwave
Ingredients
- 4 Large flour tortillas
- 1 block (14 oz) Extra-firm tofu
- 2 tablespoons Olive oil
- 1/2 teaspoon Turmeric
- 1/4 teaspoon Black salt (Kala Namak)
- 1 can (15 oz), drained and rinsed Black beans
- 1, diced Red bell pepper
- 1/2, diced Red onion
- 2 cups Baby spinach
- 1, sliced Avocado
- 1/2 cup Salsa
- 1/4 cup, chopped Cilantro
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