Spicy Asian Carrot Soup Recipe - Pillsbury.com

Ingredients

• 4 cups sliced carrots (3/4 to 1 inch thick; about 6 large)
• 1 medium yellow onion, chopped (1/2 cup)
• 3 cloves garlic, cut in half
• 1 piece (1 inch) gingerroot, peeled, sliced
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 teaspoons honey
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 carton (32 oz) vegetable broth
• 1 cup half-and-half
• Chopped fresh cilantro leaves