Garlic and Coriander Flatbread | Paleo | Gluten-free | The JOYful Table

Ingredients

• 2 cups almond meal/flour
• 3/4 cup arrowroot flour, or tapioca
• 1/2 tsp baking soda (bicarb)
• 1/2 tsp fine sea salt
• 1/2 cup coconut milk, a thick brand or use coconut cream
• 1/2 cup filtered water
• 1 Tbsp avocado oil
• 1 lge egg(s), lighly beaten
• 1 tsp garlic, minced
• 1/4 cup chopped coriander, leaves