Penne ‘carbonara’ - ProVeg Nigeria
Discover a creamy plant-based penne carbonara recipe that's quick, easy, and delicious. Perfect for eco-conscious food lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 200 grams plant-based bacon ((e.g. Vivera Plant Bacon Pieces))
- 175 grams penne pasta
- 250 grams chestnut mushrooms
- 1 leek
- 1 glove garlic
- 12 grams plant-based butter
- 12 grams flour
- 200 ml plant milk
- olive oil
- salt and pepper
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